Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarian option available)

     Grilled bread  $6

Marinated olives, pepperoncini  $5

Scallop, onion sabayon  $26

Burrata, rhubarb compote $25

Celeriac, worcestershire, mornay $20

Ontario carrots, gochujang, ricotta salata $18

Beets, gorgonzola, oats  $19

Bel fiore, lolla rossa, walnut, beemster $17

 Ravioli, pomme aligot, parmegiano brodo  $30

 Campanelle, sausage ragu, pecorino $32

Mafaldine al limone, hazelnut, parmigiano $27

Branzino, brown butter, cerignola olives, capers, oregano  $39

 Pork chop, creamed spinach, maitake, serrano $42

Cornish hen, potato, caramelized shallot $50

Peanut butter "s'more," creme fraiche  $15

Black sesame, citrus, white chocolate $14

LAST UPDATED: MARCH 24, 2026